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CM-2-(40, 60, 80) is a volumetric divider suitable for dividing various types of dough. This dough divider utilizes a piston based system that divides dough into a predetermined weight range. This helps ensure a more accurate weight range of the portioned dough.
The machine has a capacity of 30 pcs of dough per plate.
CM-30A offers superior rounding, durability, and increased production for bakeries and factory operations. It features:
CM-404 is an ideal oven for baking croissants, danishes, and puff pastry. The compact size makes it suitable for stores and labs where only small spaces are available. This oven can be heated using either electricity or gas. Steam devices can be added depending on the need, and the oven can be combined with other small proofers and single-tray electric ovens to meet a variety of production needs without taking up space.
CM-A30A is designed to automatically divide and round dough equally by simply inserting the rounding plate containing dough into the machine. It features: